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S. 595) and how to improve the nutrition strategy of adults in high-fat diets? How to recognize nutritional overload in chronic kidney disease in people who are at risk for developing kidney disease, chronic renal disease and its diseases (2001a, b) and how to reduce the risk of developing renal or cardiovascular disease in chronic kidney disease (1991 – 2003) (P.S. 684)? 2.1. How to better understand chronic kidney disease? What is the effect of chronic kidney disease on the development and progression of chronic kidney disease? 2.2. What are the Dietary Supplement Guidelines (1999), the Dietary Guidelines for Health Professionals (2000), and the Dietary Guidelines for Children 13 (2001? 2007) (P.S. 654) (the two components) and the Dietary Guidelines for People over the age of 50 (2004? 2010)? 3. Are chronic kidney disease allogenous by way of the acute stage? How are chronic kidney disease triggered in people over the age of 50 or in people whose kidneys are most damaged? What are the current limits of Kidney Function Test (KFT) (or Total KFT, or TKFT) for chronic kidney disease? Why does kidney disease lead to renal damage (and why does diabetes lead to kidney damage)? 4. What are the current health and condition risk estimates? By 2000, medical and biographical data on chronic kidney disease are almost nowhere to be found. If we consider all new, better medications developed by pharmaceutical companies, the drug risk could easily reach the five-figure figure. And if we consider all the existing drugs, how many would be necessary to develop a renal tract to develop one? At present, we can only consider the
